Mexican Brunch at Pico De Gallo - A Manhattan Delight
In the heart of Manhattan, where cultures and tastes converge, Pico De Gallo introduces its authentic Mexican Brunch. Dive into a spread of aromatic and flavorful dishes, transporting you straight to the sun-kissed terrains of Mexico, right here in the city's concrete jungle.
A Culinary Fiesta Awaits You
Mexican Brunch Favorites:
- Huevos Rancheros: Classic fried eggs served on a bed of lightly fried corn tortillas, topped with our
zesty ranchero sauce. - Chilaquiles: Crispy tortilla pieces sautéed with salsa and crowned with eggs, pulled chicken, or beef,
garnished with crumbled queso fresco and avocado slices. - Tamales & Eggs: Soft, steamed corn dough (masa) filled with meats, cheeses, and chilies, paired with your choice of eggs.
- Breakfast Burritos: Fluffy scrambled eggs, black beans, cheese, and Pico de Gallo salsa wrapped
snugly in a soft tortilla. - Mexican Avocado Toast: Freshly mashed avocado on a toasted slice, sprinkled with chili flakes, lime, and coriander.
Sip & Favor:
- Margarita Mimosa: A delightful blend of the classic mimosa with a hint of tequila and fresh lime.
- Mexican Coffee: A warm brew infused with cinnamon and a dash of tequila, topped with whipped
cream.
Why Brunch with Pico De Gallo?
- Authenticity: A menu curated from the heart of Mexico, ensuring each dish resonates with true
Mexican flavors. - Vibrant Ambiance: The lively atmosphere, infused with traditional Mexican tunes, complements your brunch experience.
- Quality Ingredients: We take pride in sourcing the finest ingredients, ensuring fresh and flavorsome meals every time.
- Manhattan's Best: Strategically located in the city's prime, Pico De Gallo offers an escape, blending Manhattan's vibrancy with Mexico's rich traditions.
Guest Testimonials
"The Mexican Brunch at Pico De Gallo was a game-changer. The flavors, the ambiance, the service - everything was top-notch!" Ely Sabatini.
"I felt like I was transported to a sunny Mexican morning. The brunch spread was diverse and delicious." Oben Brown.