Mexican Brunch at Pico De Gallo - A Manhattan Delight

In the heart of Manhattan, where cultures and tastes converge, Pico De Gallo introduces its authentic Mexican Brunch. Dive into a spread of aromatic and flavorful dishes, transporting you straight to the sun-kissed terrains of Mexico, right here in the city's concrete jungle.

A Culinary Fiesta Awaits You

Mexican Brunch Favorites:

  1. Huevos Rancheros: Classic fried eggs served on a bed of lightly fried corn tortillas, topped with our
    zesty ranchero sauce.
  2. Chilaquiles: Crispy tortilla pieces sautéed with salsa and crowned with eggs, pulled chicken, or beef,
    garnished with crumbled queso fresco and avocado slices.
  3. Tamales & Eggs: Soft, steamed corn dough (masa) filled with meats, cheeses, and chilies, paired with your choice of eggs.
  4. Breakfast Burritos: Fluffy scrambled eggs, black beans, cheese, and Pico de Gallo salsa wrapped
    snugly in a soft tortilla.
  5. Mexican Avocado Toast: Freshly mashed avocado on a toasted slice, sprinkled with chili flakes, lime, and coriander.

Sip & Favor:

  • Margarita Mimosa: A delightful blend of the classic mimosa with a hint of tequila and fresh lime.
  • Mexican Coffee: A warm brew infused with cinnamon and a dash of tequila, topped with whipped

Why Brunch with Pico De Gallo?

  • Authenticity: A menu curated from the heart of Mexico, ensuring each dish resonates with true
    Mexican flavors.
  • Vibrant Ambiance: The lively atmosphere, infused with traditional Mexican tunes, complements your brunch experience.
  • Quality Ingredients: We take pride in sourcing the finest ingredients, ensuring fresh and flavorsome meals every time.
  • Manhattan's Best: Strategically located in the city's prime, Pico De Gallo offers an escape, blending Manhattan's vibrancy with Mexico's rich traditions.

Guest Testimonials

"The Mexican Brunch at Pico De Gallo was a game-changer. The flavors, the ambiance, the service - everything was top-notch!" Ely Sabatini.
"I felt like I was transported to a sunny Mexican morning. The brunch spread was diverse and delicious." Oben Brown.