At Pico De Gallo we pride ourselves in the fusion of traditional Mexican cuisine peppered with our chef’s personal touch. Pico De Gallo specializes in the quality of raw and fresh materials incorporated in our dishes. We strive to provide our guests with a first-class dinning experience in an informal environment at an affordable cost.
Pico De Gallo Bar & Kitchen’s atmosphere and decoration provides our guests with an immersive experience by utilizing Mexican pop art. Our mission is to offer our guests a space where everyone feels welcomed and celebrated by our staff.
Our head Chef Edgar Gomez, was born in Tlapa Guerrero, Mexico. Edgar cultivated a passion and love for Culinary Arts derived from his Mexican roots. With 25 years of experience he is now known for incorporating a harmonious combination of Latin American flavors to his cooking repertoire. Feel free to try our chef’s favorite, Fajita’s and Mango Mojito.
